Making a successful bread





Bread is one of the oldest and most important food in the world. It was so important to the humanity that it has already been used as money in the Egypt, it is a religious symbol, and in France it qualified the economic level of the family.
Supermarkets and bakeries in several countries offer a great variety of breads. Some of the most popular types include the crunchy baguete of France, the “pita” from arabian countries, the tartlet of Mexico, the american corn bread, the dark pumpernickel from Russia and the sweet panetone from Italy.
In our English class we made bread. It was a very nice experience and we liked it very much. It was delicious, the perfect bread for breakfast or snack. We can put butter or cream cheese to reinforce the taste.
Now we are going to give you the recipe of this delicious bread to enjoy with your friends or family.

Ingredients:
· 1 kg flour
· 1 cup oil
· 1 cup sugar
· 1 tbs salt
· 600 mL warm water
· 30g yeast
· 3 eggs


How to prepare:

Mix all the ingredients in the blender except the flour. Pour the mixture in a bowl and add the flour little by little till dough is ready – not so hard but thick.

Grease the recipient and powder it with flour. Let the dough grow for about 1 hour. Bake it for 30 to 40 minutes.


Project from
Ana Carolina P. Domingues
Bruna Reis
Juliana Rubino
Paula Sacchetto
Higher3
Teacher Fernanda O.

Centro Britânico
Pompéia Branch