BREAD HISTORY + recipe!!!


Bread is one of the oldest prepared food. It was prepared for the first time by people that lived in the region where today in Switzerland in 10.000B.C Christ. The first bread produced was probably cooked versions of a grain-paste ,made from ground cereal grains and water, and may has been developed by accidental cooking or deliberate experimentation with water and grain flour.

Bread may also contain some amounts of sugar, spices, fruit (such as raisins , pumpkin or bananas), vegetables(like onion or zucchini), nuts or seeds (such as caraway sesame or poppy seeds). There are a wide variety of breads with different preferences from region to region.

For generations, write bread was considered the preferable bread of the rich people while the poor used to eat dark bread, but the darker one has superior nutritional value.

Bread Recipe


For the ingredients you will need:
1kg flour
1 cup sugar ( shallow )
1 cup oil ( shallow )
1 table spoon salt ( shallow )
600ml warm water
3 eggs
2 fleishman yeast (2 tablets = 30g)

Preparation


Mix all the ingredients in the blender.

Pour the mixture into a bowl and mix the flour little-by-little until it has the consistency of thick dough.

Grease and add flour to the bread/pan. Spread the dough in three bread pans, just 1/3
of each one.


Project from
Ana Luiza, Marcela and Marina
Starter 4
Teacher Fernanda O.

Centro Britânico
Pompéia Branch